“Sweetly round aroma, rich-low key acidity, full body. Hints of fresh – cut cedar, lemon and chocolate in the aroma. In the cup mid toned with distinct, clean fruit leaning towards chocolate. Rich long finish.” – Kenneth Davids
This immaculately manicured plantation, at 1400mts/ 4600ft, is unique in India for the Hawaiian Red Catturra (HRC) strain of Arabica coffee which helps produce a truly well balanced cup of coffee.