Hand-crafted, single-estate specialty coffee—freshly roasted and delivered straight to you through retail and subscription.

VIEW ALL COFFEES VISIT OUR ESTATE

Specialty coffee is the highest grade of single origin and single estate coffee. It is defined by elevation, acidity and after taste followed by aroma and body.

  • Elevation – height above mean sea level
  • Acidity – flavour
  • After taste is primarily determined by the inter crops and soil.
  • Aroma – smell
  • Body – thickness of the brewed decoction

    High elevation produces more acidity, which produces good flavour. Low elevation produces more body, which is good decoction.

    Cauvery Peak due to its ideal elevation at 4600ft has good flavour and body making it a "Well Balanced Cup"!

SHEVAROYS ESTATE

RESERVE

SHEVAROYS ESTATE
  • Elevation : 1450mts/4800ft
  • Crisp acidity – good flavour
    Distinct citrus after taste
    Mild aroma
    Medium body – medium decoction
    100% Arabica

CAUVERY PEAK

ESTATE HERITAGE

CAUVERY PEAK
  • Elevation : 1400mts/4600ft
  • Rich-low key acidity – good flavour
    Mid toned with distinct, clean fruit leaning towards chocolate. Rich long finish
    Sweetly round aroma
    Full body – good decoction
    100% Arabica

GLENFELL ESTATE

CLASSIC

GLENFELL ESTATE
  • Elevation : 1250mts/4100ft
  • Full body – good decoction
    Low acidity – medium flavour
    Exotic spicy after taste
    Fine aroma
    100% Arabica

ESPRESSO

BLEND

ESPRESSO
  • Blend of all 3 Single Estates
    Good acidity – good flavour
    Medium body – medium decoction
    100% Arabica

INDIAN FILTER

BLEND

INDIAN FILTER
  • Blend of all 3 Single Estates
    Good body – good decoction
    Medium acidity – medium flavour
    100% Arabica

WELCOME TO THE SHEVAROYS

William H. Ukers identified the Shevaroys, as a source of the best coffee from India in his book “All About Coffee” published in 1922.

The Shevaroys is primarily a coffee growing region in South India, producing some of the “finest coffees in the world”

G2C

GROWER TO CONNOISSEUR

India's first bespoke coffee. Nurtured from nursery seed to roasted bean entirely on the estate.

PLANTING

PLANTING
HARVESTING

HARVESTING
PULPING

PULPING
WASHING

WASHING
DRYING

DRYING
MILLING & GRADING

MILLING & GRADING
ROASTING

ROASTING
PACKAGING

PACKAGING
SHIPPING

SHIPPING

LEGACY

1867
Cauvery Peak estate assigned to Mr. E. Joachim by the erstwhile British India.
1925
Rao Bahadur Sentikumar Nadar coffee, spices merchant from Virudhunagar purchases first estate in Devikolam, Kerala.
1936
MSP Nadar travels to Europe to export raw coffee under the name Hill Tiller & Co.
1937
MSP Nadar purchases
Glenfell Estate.
1942
MSP Nadar purchases
Thangavilla Bungalow
1957
Mrs. Thangama Nadar and Mr. MSP Rajes purchase Cauvery Peak Estate and forms MSP Nadar sons to administer the estates.
1965
MSP. Rajes visits Costa Rica to procure HRC seeds.
1975
MSP Plantations formed by Mr.MSP Rajes & Mr. Vijayan Rajes in place of MSP Nadar sons.
1987
Shevaroys estate purchased by Mr.Vijayan Rajes.
2016
Mr.Vishnu Rajes joins the management team of MSP Plantations.
2017
Cauvery Peak is launched by Mr. Vijayan Rajes and Mr. Vishnu Rajes.

COFFEE EXPERIENCE TOURS

COFFEE EXPERIENCE TOURS