Specialty coffee is the highest grade of single origin and single estate coffee. It is defined by elevation, acidity and after taste followed by aroma and body.
- Elevation – height above mean sea level
- Acidity – flavour
- After taste is primarily determined by the inter crops and soil.
- Aroma – smell
- Body – thickness of the brewed decoction
Cauvery Peak due to its ideal elevation at 4600ft has good flavour and body making it a “Well Balanced Cup”!